Image: Adina Hotels

When the temperatures drop and the days get shorter, there's nothing quite as cosy as whipping up a meal in your own kitchen. With your fully equipped kitchens, you have the freedom to create your own culinary masterpieces when dining out just doesn't cut it! Explore local markets and treat yourself – no complicated shopping lists or lengthy cooking times required. Whether you're returning from a long day of sightseeing or simply enjoying a quiet night in, these dishes are guaranteed to be delicious and easy to prepare. Here are five simple and quick favourites - handpicked by our team from various Adina Hotels - for you to recreate during your stay. So, get comfy and revel in the warmth of your private cooking and living space:

Roasted Pumpkin and Sweet Potato with Feta Salad

Ingredients:

• 400g pumpkin (e.g., Hokkaido), chopped into pieces
• 2 large sweet potatoes, peeled and diced
• 2 tbsp olive oil
• 1 tsp dried rosemary
• 1 tsp dried thyme
• Salt and pepper to taste
• 100g arugula (rocket)
• 50g feta cheese, crumbled
• 2 tbsp pumpkin seeds

Instructions:

Preheat your oven to 200°C (400°F). Spread the pumpkin and sweet potatoes on a baking tray and toss them with olive oil, rosemary, thyme, salt, and pepper. Roast in the oven for about 25-30 minutes until the veggies are golden brown. While that’s cooking, wash the arugula and mix it with the feta and pumpkin seeds. Serve the roasted vegetables alongside the fresh salad and enjoy the essence of autumn on your plate!

Apple-Cinnamon Porridge

Ingredients:

• 100g rolled oats
• 300ml milk (or plant-based milk)
• 1 apple, diced
• 1 tsp cinnamon
• 1 tbsp maple syrup or honey (optional)
• A pinch of salt
• 1 tbsp chopped nuts (e.g., walnuts or almonds) for garnis

Instructions:

Combine the oats, milk, and a pinch of salt in a saucepan and bring to a gentle heat. Stir in the diced apple and cinnamon, then let it simmer while stirring constantly until the porridge is creamy and the apple softens (about 5-7 minutes). Sweeten to your taste with maple syrup or honey, and finish it off with a sprinkle of chopped nuts. It’s the perfect treat for a cosy morning!

Asian Soup in a Jar

Ingredients:

• 30g glass noodles or egg noodles
• 200g mixed vegetables (broccoli, beans, peppers, etc.)
• 50g cooked chicken, pork, or tofu
• 2 tsp miso paste
• 1 tbsp soy sauce or teriyaki sauce
• A squeeze of lime juic

Instructions:

Pop all the ingredients into a large jar with a lid. This clever little soup will keep in the fridge for up to two days. When you're feeling peckish, just boil the kettle, pour hot water into the jar, and let it sit for 3-5 minutes. Your speedy, healthy meal is ready in no time!

Gnocchi Skillet with Mushrooms

Ingredients:

• 300g brown mushrooms
• 1 red onion
• 600g gnocchi
• 50ml white wine
• 250ml cream
• Parmesan chees

Instructions:

Wash the mushrooms and chop them into small pieces. Heat 2 tablespoons of oil in a pan and fry the gnocchi until golden brown, about 8 minutes. Set them aside on a plate. In the same pan, sauté the mushrooms and onions, then return the gnocchi to the pan. Deglaze with the white wine, add the cream, and let it simmer for around 5 minutes until it's deliciously creamy. Top with Parmesan to taste, and voilà - a meal that feels like dining out, but with the cosiness of your own space!

Quick Teriyaki Salmon Bowl

Ingredients:

• 250g salmon
• 100g rice
• 250g broccoli
• 2 spring onions
• Teriyaki or soy sauce

Instructions:

Marinate the salmon in teriyaki sauce. Cut the broccoli into small florets and cook in lightly salted water until tender. Prepare the rice as per the packet instructions. Pan-fry the salmon in a little oil until cooked through. Arrange everything on a plate, garnish with spring onions, and enjoy - your hotel room has just transformed into a gourmet restaurant!

Enjoy Culinary Freedom with Adina Hotels!

At Adina Hotels, you’ll stay in spacious studios or apartments, each equipped with a fully-equipped kitchen, giving you that home-away-from-home feeling in any of our destinations. During the colder months, there’s something especially cosy about cooking your own warm, hearty meals. While the wind blows outside and leaves fall, your hotel kitchen becomes a snug little restaurant, perfect for whipping up your favourite comfort foods. Whether you prefer to cook yourself or explore the local dining scene, the choice is yours! With these five simple and delicious recipes, you can create a delicious meal with minimal effort. Ready for your next city getaway? Visit our booking page and secure your stay now!